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addylynne

United States

Member since Dec 2011

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Reviewed Mushroom Pies with Pear Salad

Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so delicious! I substituted goat cheese, chopped baby bella mushrooms, and I added some fresh rosemary and thyme. My only difficulty was getting the puff pastry to cook all the way through, but I've never worked with puff pastry. You kind of can't mess this up though. I just turned the oven down and left them in there for a really lo...

Reviewed Hash-Brown Eggs

Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love the idea of this recipe and with proper execution, Im sure it's wonderful. I couldn't seem to get my potatoes to crisp. The end result was a very tasty breakfast with a mushy, monochromatic texture. Without the crunch, it's not as satisfying, but I'm sure it's not the recipe and just something I did.""

Reviewed Chicken Satay Stir-Fry with Orange Scented Jasmine Rice

Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was wonderful. I think I used a little too much peanut butter because the flavor was a bit overwhelming, but it was really tasty and the instructions are exact. My two year old even ate a little because she knew there was peanut butter in it. =)""

Reviewed Ginger-Lemon Oatmeal Cookies

Jan 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love these! I made them without nuts and they were perfect. Will definitely make them again, and often.""

Reviewed Magic Fruit-and-Veggie Cupcakes

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm a big fan of this recipe! I used regular sized muffin tins to make twelve, and they baked at 350 for twenty minutes. Grated carrot, chopped spinach, fresh apple, and craisins made these sweet and tasty. I didn't have soy flour, but I did use one tablespoon of gluten free flour, which is a combination of potato, fava, etc...I also threw in ...

Reviewed Ragu-Stuffed Peppers

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe. I cooked the couscous first, used regular raisins. It was delicious!""

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