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addy77

Member since Dec 2012

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Reviewed Holiday Biscotti

Dec 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious. Though after making this the first time, I would definitely tweak a few things...
...toast the pistachios ( to enhance the nutty flavor and make slightly crispier
...cool the log of dough after initial baking for an hour, not half hour (less crumbling when sliced)
...slice the biscotti with non-serrated knife...

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