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Reviewed Holiday Biscotti
Dec 18, 2012 on FoodNetwork.com
“Delicious. Though after making this the first time, I would definitely tweak a few things...
...toast the pistachios ( to enhance the nutty flavor and make slightly crispier
...cool the log of dough after initial baking for an hour, not half hour (less crumbling when sliced)
...slice the biscotti with non-serrated knife...”