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Riverside, California

Member since Aug 2007

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Reviewed Thomas Jefferson's Favorite Bread Pudding

Mar 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used this recipe as a stepping off point, extemporizing with Parrot Bay Rum instead of Brandy. Added some toasted pecans and unsweetened coconut for a tropical interpretation. Very very good."

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