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addisonteacher_10541387

salem, Virginia

Member since Jun 2008

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Reviewed Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I fixed the chicken (not the potatoes and my family was practically licking their plates. I cut the chicken up before I put it in the wine to soak and I used about 3/4 of a bottle. For the people worried about re-using the wine, well, wine has alcohol in it which is an anticeptic in the first place, then, you boil it for a while (I boiled it for"

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