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Rincon, Georgia

Member since Feb 2009

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Reviewed Ham Steaks with Cheesy Grits and a Bell Pepper and Pepper Jelly Sauce

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my husband's FAVORITE meal. I found it when I got pepper jelly at a pounding and had no idea what to use it in. All the flavors really work well together and even my 8 year old loves it!

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