"This soup was amazing! I cut the broth by 1/3 and it came out perfect. I really loved the yogurt, too. My husband and daughter even humored me and ate it. I think that I've found something to do with all of my carrots from the garden this year.""

"We very much enjoyed this! I'm not much of a ham lover, but my husband is. I bought a 4.5 lbs. ham and intended to make the jambalya the next day, but we didn't have enough. I only used 14.5 oz of tomatoes and I didn't have any paprika, but other than that, I followed all instructions. I will definitely make this again.""

"I had never tried rutabaga and saw this recipe and thought, "What the heck..." They were awesome!! It was very difficult to cut up and it took a little more than 1 hour before they were done, but it was so worth it. I will definitely use it the next time I make pot roast or vegetable soup in place of potatoes. Oh, and they were so inexpensive!""