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Reviewed Ginger-Carrot Soup

Feb 12, 2012 in Food Network Community Toolbox on

This soup was amazing! I cut the broth by 1/3 and it came out perfect. I really loved the yogurt, too. My husband and daughter even humored me and ate it. I think that I've found something to do with all of my carrots from the garden this year.""

Reviewed Slow-Cooked Ham and Beans

Jan 29, 2012 in Food Network Community Toolbox on

We very much enjoyed this! I'm not much of a ham lover, but my husband is. I bought a 4.5 lbs. ham and intended to make the jambalya the next day, but we didn't have enough. I only used 14.5 oz of tomatoes and I didn't have any paprika, but other than that, I followed all instructions. I will definitely make this again.""

Reviewed Roasted Rutabaga

Jan 28, 2012 in Food Network Community Toolbox on

I had never tried rutabaga and saw this recipe and thought, "What the heck..." They were awesome!! It was very difficult to cut up and it took a little more than 1 hour before they were done, but it was so worth it. I will definitely use it the next time I make pot roast or vegetable soup in place of potatoes. Oh, and they were so inexpensive...

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