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Gonzales, Louisiana

Member since Feb 2007

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Reviewed Candied Ginger

Nov 21, 2012 in Food Network Community Toolbox on

This recipe was great!!! I let the ginger sort of dry out in an open container after I boiled it for about 45 minutes while I took a much needed nap :). After completing the next step they came out delicious- not soft at all like some of the reviews say. It is quite spicy however, which I realize is the nature of ginger, but does anyone know if "

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