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Dallas, Texas

Member since Nov 2008

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Reviewed Pasta Primavera

May 3, 2012 in Food Network Community Toolbox on

Soooooooo goood. I will cook my vegetables this way from now on. Giada hits another one out of the park!!"

Reviewed White Russian Cupcake

Oct 3, 2011 in Food Network Community Toolbox on

I have tried numerous scratch recipes for cupcakes. This is by far the absolute best. The cupcakes were moist, light, and delicious. I made my own mocha paste from a recipe I found on ask. com. I also only made about 1/4 of the icing recipe. 4lbs of butter would be enough for several hundred cupcakes. The portions for the rest of the icing recipe...

Reviewed Baked Rigatoni with Eggplant and Sausage

Dec 20, 2010 in Food Network Community Toolbox on

It was a lot of steps, but definitely worth it. Hubby loved it! I drained my sausage and eggplant and it wasn't greasy at all. I can't wait to taste the leftovers once the flavors marry. Definitely going in the rotation!

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