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adasilva

Member since Sep 2012

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Reviewed Southwestern Chili Con Carne

Sep 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fantastic recipe! I halved it as it was only going to be for my husband and I so figured the orignial recipe was just too much. We still ended up with leftovers which I froze for future use. I cut back on the cumin and added some paprika. I also omitted the garlic powder all the togetrher simply because I used the fresh garlic and didn't want "

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