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adanish_9529117

Austin, Texas

Member since Jan 2008

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Saved Recipe Crock Pot Pork Chops by Kittencalskitchen

Feb 9, 2012 on Food.com

Saved Recipe Creamy Italian Salad Dressing by Chef #429816

Aug 6, 2011 on Food.com

Saved Recipe Creamy Garlic Salad Dressing by Lvs2Cook

Aug 6, 2011 on Food.com

Reviewed Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried Pickles

Aug 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Review for Cole Slaw, Only:

I was tired of my vinegar and oil based German Slaw, so I gave this a try. SO glad I did! My family are not big fans of cole slaw, but everyone raved about this batch and it will be a repeat recipe in our kitchen.""

Reviewed Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried Pickles

Aug 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Review for Cole Slaw, Only:

I was tired of my vinegar and oil based German Slaw, so I have this a try. SO glad I did! My family are not big fans of cole slaw, but everyone raved about this batch and it will be a repeat recipe in our kitchen.""

Reviewed Red Wine Pot Roast with Honey and Thyme

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent!

The honey really enhanced the flavor of this dish."

Reviewed Southern Biscuits

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow. Another Alton Brown recipe that hits the mark...fantastic texture and flavor. Just trust him when he advises that the dough will be very sticky - allow the kneading process to incorporate just enough extra flour to allow you to cut the biscuits.

"

Saved Recipe Chicken and Dumplings by Diana van den Broek

Apr 5, 2011 on Food.com

Saved Recipe Quick Soft Breadsticks by LoveBakedIn

Apr 5, 2011 on Food.com

Saved Recipe P. F. Chang's Mongolian Beef by Tish

Jan 23, 2011 on Food.com

Saved Recipe P. F. Chang's Mongolian Beef by Tish

Jan 23, 2011 on Food.com

Saved Recipe Six Hour Pork Roast by yooper

Dec 16, 2010 on Food.com

Reviewed Good Eats Roast Turkey

Nov 26, 2010 in Food Network Community Toolbox on Food Network

10 Stars. Oh, yeah...believe the hype. It's true - I've been roasting turkeys for 30 Thanksgivings and this is by far the best one I've ever cooked.

I followed the recipe precisely for the brine and the baking temps; the only change I made was to use a brining bag instead of the bucket/cooler, and it worked just fine with...

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