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Pittsburgh, Pennsylvania

Member since Jul 2010

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Reviewed Mashed Potatoes

Nov 24, 2010 in Food Network Community Toolbox on Food Network

Only the second time I've made mashed potatoes. I threw in some chopped fresh parsley and a small white onion right before I mashed the potatoes, butter, and milk together. Came out superb - I felt like this was a recipe I've used a thousand times!

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