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Reviewed Caesar Salad
"This recipe is awesome! I use the balsamic alternative, and I follow it to the letter, with the one exception that I double everything to make more than one meal*. It is rich and creamy and sooo good.
*I feel comfortable keeping it a few days due to the lack of raw egg"
Reviewed Pulled Pork
"As usual, Alton B. knows what he is talking about. I love this guy's approach to cooking. I have made this a few times in my cabinet smoker with apple-wood, and it seems impossible to mess up. Final temps have ranged from all over the 170s to 180s, depending on how much the cook has had to drink at the BBQ :-)
Delicious on a Kings H roll with "
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