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adaking88

alameda, California

Member since Apr 2013

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Reviewed Chicken Pot Pie

Apr 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Modification alert!
I cut way back on the butter--I use only about 1/2 to 3/4 stick, and then add some olive oil in its place--only about 3 T.
I roast the chicken breast on the bone ahead of time. After pulling off the meat, I simmer the bones in the broth for added flavor.
I use half and half instead of heavy cream.
The...

Reviewed Chicken Pot Pie

Apr 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Shortcut Alert!
Instead of making the crust from scratch, I substitute store-bought frozen puff pastry sheets, which we all keep in our freezers anyway. I make individual pot pies in small ramekins or other oven-proof dishes by cutting out a piece of puff pastry dough to fit the bottoms and another for the tops. Use an empty dish as a...

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