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acumom

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Reviewed Roasted Christmas Goose

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made it with a 12 lb goose, doubled the basting syrup and used it all. I cooked it 6 hours and it was too long. Some parts were dry other parts moist. The stuffing was good, i used 14 oz of french bread toasted instead of stuffing mix. I forgot the port sauce in the fridge, but it smelled so good when i was cooking it! Will try it with the left o...

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