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Reviewed Scalloped Potato Gratin

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really enjoyed the flavors and textures of this dish. I did however add a little bit of grated Trader Joes cinnamon-Toscana cheese, which I think the dish benefited from. Would definitely recommend!"

Reviewed Southern Cornbread Stuffing

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really loved this cornbread stuffing! As someone commented below, it is very soupy at first. The recipe says to bake for 50 minutes but I had to bake it for around an hour and a half to get it firm and golden brown. It was delicious and I would definitely make it again!"

Reviewed Roasted Brussels Sprouts

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this wonderful, simple recipe while the Turkey was at rest and it was a delightful Thanksgiving dish. I would definitely make it again, although I might steam the sprouts for a few minutes beforehand-- the flavors were wonderful but the brussel sprouts were a bit hard for my tastes."

Reviewed Corn Casserole

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a very delicious addition to our Thanksgiving dinner and it was a hit with the family. I'm giving it four stars because if I could do it over again, I would have omitted the cheese. I don't think it did much for the flavor and it confused the guests (they thought it was macaroni and cheese). Otherwise it is a wonderful dish!"

Reviewed Cinnamon Apple Cranberry Sauce

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was hands down the absolute best cranberry sauce I have ever had! I have traditionally hated the stuff, but I decided to make it this year since my boyfriend loves it. What fortune that I found this recipe! It was an absolute hit at Thanksgiving last night and cranberry sauce lovers and haters alike went back for seconds!"

Reviewed Pecan Bars

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

These bars were WONDERFUL! I didn't have any rum on hand and I used honey as a substitute for corn syrup. Everyone loved them and I will definitely be making them again!"

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