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Reviewed Chicken Salad

Feb 7, 2013 in Food Network Community Toolbox on

I had half a left over rotisserie chicken from Sams club, using the white meat that was left mixed it with the other ingredients, except had to substitute with all dried herbs, lemon juice out of the bottle, less salt, sea salt as I'm not much for big hunks of salt and honey dijon mustard. I didn't follow exact measurements, eyeballed and adjuste"

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