My Profile

acsdeb

kingwood, Texas

Member since Jul 2006

Flag This ProfileFlag as Inappropriate

Reviewed Slow Cooked French Dip

Jul 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was not like any French dip I have ever tasted, and not in a good way. First off a 3 pound roast took over 6 hours on low, so make sure to allow for that time adjustment. Second, the flavor of the au jus was just bad. We couldn't use it as a dip. It had a very odd flavor to it -- too much garlic and worcestershire? don't know. Ended up using "

Not what you're looking for? Try: