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kingwood, Texas

Member since Jul 2006

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Reviewed Slow Cooked French Dip

Jul 5, 2013 in Food Network Community Toolbox on

This was not like any French dip I have ever tasted, and not in a good way. First off a 3 pound roast took over 6 hours on low, so make sure to allow for that time adjustment. Second, the flavor of the au jus was just bad. We couldn't use it as a dip. It had a very odd flavor to it -- too much garlic and worcestershire? don't know. Ended up using "

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