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acrubin

Member since Jul 2011

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Reviewed Mexican Chicken Soup

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used flour tortilla strips in mine because I did not have the corn tortillas. I put the flour tortillas in about 5-10 minutes before the soup was finished cooking, and they came out fine. I'd bet that corn tortillas are better, but if that's all you have, they taste great in the soup. Corn tortilla chips taste good sprinkled on top, with avocado"

Reviewed Mexican Chicken Soup

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used flour tortilla strips in mine because I did not have the corn tortillas. I put the flour tortillas in about 5-10 minutes before the soup was finished cooking, and they came out fine. I'd bet that corn tortillas are better, but if that's all you have, they taste great in the soup. Corn tortilla chips taste good sprinkled on top, with avocado"

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