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Reviewed Short Rib Lasagna Rolls

Jun 20, 2011 in Food Network Community Toolbox on

Figured if this was good enough for Giada's hubby, it was good enough for mine for Father's Day! Wow, he was not disappointed! This is a great change to an Italian favorite. I used boneless short ribs, a little more garlic, and a more sauce on top, and it turned out fantastic! Will add this to our family cookbook for sure!"

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