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Joined Date: Oct 05, 2010
"An excellent traditioanal bread and a well-written recipe. I followed the recipe precisely using 3 cups AP flour and a full yeast packet and had no problems with rising time or texture. The bread is both delicious and attractive--was a big hit at our Easter gathering (Yes, local tradition serves stollen in Easter time, not Christmas time. Althoug"
Reviewed Homemade Soft Pretzels
"What a fun, family-friendly recipe. We did this as a lenten project and could have left out the egg wash to be more authentic, but giving up sweets was enough for two seven year olds! Thanks for another spot-on recipe!"
"A delightful combination of flavors and textures. Other reviewers liked/didn't like one element or another but they are meant as a complete package. Make all three components. Stick to the recipes. Serve the meatballs in the soup and add a healthy dollop of the yogurt. Make sure that your first bite has a bit of each and you won't be disappointed. "
Reviewed Beatty's Chocolate Cake
"Perhaps the best mocha/chocolate cake I've made. On day one it was extraordinary. It is still amazing four days later--not dry at all. Frosting is better at room temp so just pull it out of the frigde 10-15 minutes before serving leftovers.