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Reviewed Chocolate Cupcakes with Ganache and Marshmallow Frosting

Sep 25, 2013 in Food Network Community Toolbox on

This is a wonderful chocolate cake! The batter was a bit thin but I followed the directions and they came out perfectly. I made them into minis and baked them for 10 minutes. I added a 1/2 tsp. of instant coffee to the batter and ganache and it was very tasty. I did not make the frosting but a peanut butter frosting instead. I brought them to work"

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