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acountrymom

schenectady, New York

Member since Feb 2006

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Reviewed Fresh Thyme, Garlic and Lemon Broiled Catfish with Bread Crumbs

Dec 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

One of the best fish recipes I have ever made. Will definately make this again. I baked the catfish at 350 degrees instead of broiling and it turned out great. Do not flip the fish over halfway through cooking!""

Reviewed Fresh Thyme, Garlic and Lemon Broiled Catfish with Bread Crumbs

Dec 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

One of the best fish recipes I have ever made. Will definately make this again.""

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