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acotton416

Member since Jun 2012

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Reviewed Key Lime Pie

Jun 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe!! So easy and very good! I made a few changes- I did not use the sugar in the crust. Also, I added a touch of vanilla and lime zest to the filling. I used whipped cream instead of the sour cream mixture. I made this at night and served it the next day so it had plenty of time in the fridge. It was sooooo good and so easy."

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