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edmond, Oklahoma

Member since Mar 2008

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Reviewed Pan Seared Chilean Sea Bass with Wild Mushroom Grits and Fresh Spinach

Feb 13, 2012 in Food Network Community Toolbox on

I had to review this mainly because of the expense of this meal and the fact that it was definitely not 5 stars IMO. First of all, do not use all of the oil to cook the fish! It was more like frying the $45.00 Sea bass. It lacked flavor to me. I think if I had it to do all over again I would make some sort of sauce to pour on top of the fish? May...

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