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Reviewed Pan Seared Chilean Sea Bass with Wild Mushroom Grits and Fresh Spinach
"I had to review this mainly because of the expense of this meal and the fact that it was definitely not 5 stars IMO. First of all, do not use all of the oil to cook the fish! It was more like frying the $45.00 Sea bass. It lacked flavor to me. I think if I had it to do all over again I would make some sort of sauce to pour on top of the fish? Mayb""
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