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suburban Boston, Massachusetts

Member since Jan 2007

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Reviewed salmon with lentils

Dec 16, 2014 on

Although we haven't tried the lentils yet (tho' we plan to), the salmon was perfect: the best way to cook salmon

Reviewed Cranberry-Orange Sauce

Nov 22, 2011 in Food Network Community Toolbox on

Absolutely delicious and so easy to make. Used the extra large fresh cranberries. Added about a tablespoon of Amaretto.""

Reviewed Pasta with Pecorino and Pepper

Oct 1, 2011 in Food Network Community Toolbox on

I saw Ina make this recipe on her show, and I wanted to try it in order to use the fresh parsley from my garden. I made it pretty much as written, adding in the tomatoes that were left out of the recipe, and leaving out the extra salt per the recommendations of the previous reviewers. It was delicious. It really soaked up the small amount of p...

Reviewed Spicy Baked Chickpeas

May 13, 2011 in Food Network Community Toolbox on

Love this recipe! Have made it a bunch of times. Added some hot pepper flakes and baked 'em a little longer to get the crunch. I'm serving them as an app again on Saturday night!"

Reviewed Chili Beef Stir-Fry with Scallions and Snow Peas

Feb 19, 2011 in Food Network Community Toolbox on

easy & delicious recipe. it is a little spicy but if you like spicy food, this has the perfect amount of heat. I added julienned red pepper & enoki mushrooms. We loved it. Will definitely make it again.

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