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Reviewed Chiles Rellenos
"Finally, a recipe for chiles rellenos like my grandmother used to make - but with a fresh twist. Once you make them once, you get the hang of it. Roasting the chiles makes all the difference, so you should absolutely take the time to do that."
Reviewed Chicken Flautas
"I made my own salsa, and next time will omit the radishes. Neither my hubby nor I are fans. But the flautas and the avocado cream were HUGE hits. It made enough for us to take for lunch the next day. I'll definitely be making this again."
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