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West Yarmouth, Massachusetts

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Reviewed Fettuccine Alfredo

Jan 17, 2011 in Food Network Community Toolbox on

kjgrindle, I would say that your son used too MUCH heat and the sauce "broke." That means the water comes out and the fats clump. To avoid this, once the butter is melted and the cream is warm, add the cheese, but have the heat way down and let the cheese slowly melt into the cream while stirring (don't add the cheese all at once, put some in, stir,...

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