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ack495

Nantucket, Massachusetts

Member since May 2009

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Reviewed Jicama Slaw

Nov 10, 2010 in Food Network Community Toolbox on Food Network

I thought this was a very good no mayo slaw, which is good for me cause I hate mayo! Tangy dressing. Didn't use a whole jicama, about half a medium size one. I would make this again.

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