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Joined Date: Oct 22, 2008
Favorited Prosciutto-wrapped Scallops
Favorited Crab and Ricotta Cannelloni
"Followed the recipe to a T, except i layed down bread in two layers instead of standing up like Paula did. I think letting it soak overnight did the trick so it wasnt soggy at all. It was a big hit at Easter brunch! Its definitely more like a bread pudding than french toast, since all the eggs and milk are like a custard, but loved it anyway! Th"
Reviewed Grilled Salmon with Key Lime Butter
"this was simple, easy and tasty! I broiled it in the oven instead, but it still came out great. My husband who isnt a big fan of salmon, loved it and said its a keeper!"
Reviewed Easy White Pizza
"easy to make, simple yet delicious. My son loved the ricotta cheese. I couldnt find garlic flavored olive oil, so i just marinated crushed garlic in regular EVOO overnight..but it still lacked garlic flavor. I also added some sun dried tomatoes for some extra flavor and color. yum!"
Reviewed Mushroom Risotto with Peas
"my first time making risotto and it came out delish! the dried porcinis add an earthy taste. whole family loved it, including my 2.5yr old son who doesnt like mushrooms! he even asked for seconds! "
Im a foodie... I love to cook, therefore I love to eat!