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acirbed

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Member since Oct 2011

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Reviewed Honey Mustard Glazed Salmon Fillets

Oct 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I make my sauce very similar to this one. The only difference is I add one Tablespoon of Freshly squeezed OJ, 1/4 of salt and 1/4 of black pepper. I coat the top and sides and put it on a broiler pan and broil for 12 minutes while glazing every few minutes. When the salmon is finished I open it up lightly with a fork and brush on the rest of the s"

Reviewed Chicken Piccata

Oct 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe did nothing for me. I am thankful my hubbie and children enjoyed it, but it was way to sour for my taste buds. I may try it again minus the capers. I was very dissapointed as Giada is one of my favorites. This is the second recipe I have tried and it too was not that great. :(""

Reviewed Easy After Work BBQ Chicken

Oct 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the second recipe I have tried from Paula Deen and it was another HOME RUN!!! My husband and my children couldn't get enough of it. After reading the other reviews, I too, made the sauce and it was so flippin delicous!!!! This is going to be on my weekly dinner rotation for sure. I also let my mom and her husband sample a piece and they w...

Reviewed Chunky Chicken Chili

Oct 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this Chili last night and it was the best Chili I have ever eaten. All of the flavors worked so well together.It packed quite a punch at first, but the next day it was so much better. I had it today for lunch. I had it with Tostitos Tortilla Chips and man o man was it good! I am going to make it again and again. Thaks so much for the reci...

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