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achriston1

Tampa, Florida

Member since Jan 2007

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Reviewed Posole

Aug 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

This makes a mouthwatering soup, I took the shoulder out and pulled it into rough chunks, then added it back to the soup. I also added avocado cubes, sharp cheddar, Monterrey Jack, and sour cream to the garnish list. Heavenly flavors."

Favorited I Want to Marry You Cookies

Dec 30, 2012 in Recipes on Cooking Channel

Favorited Salted Caramel Sauce

Dec 30, 2012 in Recipes on Cooking Channel

Favorited Buttermilk Fried Chicken

Dec 30, 2012 in Recipes on Cooking Channel

Favorited The Heartstopper Club

Dec 30, 2012 in Recipes on Cooking Channel

Favorited Chipotle Chuck Steak Burrito with Habanero Hot Sauce and Guacamole

Dec 30, 2012 in Recipes on Cooking Channel

Favorited Veal, Pork and Porcini Bolognese Sauce

Mar 3, 2012 in Recipes on Cooking Channel

Reviewed Pecan Squares

Nov 22, 2010 in Food Network Community Toolbox on Food Network

For mjurkonis - I made these a week ahead of time last year, they keep beautifully. My only warning is that when my husband and son found them in the back refrigerator, they kept eating them and I had to make more! These are fantastic!

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