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achrastina_11563192

West Chester, Pennsylvania

Member since Jan 2009

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Reviewed Grilled Eggplant with Garlic Sauce and Mint

Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

After reading other reviews, I decided to use the garlic press rather than using salt to crush the garlic. I didn't "de-bitter" the eggplant [with salt], because I like the flavor of eggplant as it is. The sauce & eggplant were a big hit - even with our 2 year old (we didn't add any pepper flakes). I can see the sauce being used in many other ...

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