My Profile


West Chester, Pennsylvania

Member since Jan 2009

Flag This ProfileFlag as Inappropriate

Reviewed Grilled Eggplant with Garlic Sauce and Mint

Aug 18, 2011 in Food Network Community Toolbox on

After reading other reviews, I decided to use the garlic press rather than using salt to crush the garlic. I didn't "de-bitter" the eggplant [with salt], because I like the flavor of eggplant as it is. The sauce & eggplant were a big hit - even with our 2 year old (we didn't add any pepper flakes). I can see the sauce being used in many other ...

Not what you're looking for? Try: