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achodgin

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Reviewed Roasted, Brined Turkey Breast with Maple-Worcestershire Gravy and Fruit and Nut Rice Pilaf

Jan 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

We have only made the Pilaf, the best. First time we made it, followed the recipe exactly. All the following times we doubled the fruit and parsley, we LOVE this recipe. This is so bright tasting and refreshing. Thanks Rachel!!!"

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