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achoate

United States

Member since Apr 2010

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Reviewed Chicken Fried Steak

Mar 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good.
Only one change.
In Texas, true cream gravy does not use broth. Only milk.
Other than that. Very yummy."

Reviewed Fried Chicken

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. I believe the low reviews for this recipe comes from ignorance. This is PAN fried chicken. Not DEEP fried chicken. Pan temperature is crucial. If the pan (then the oil gets too hot, you will get burned area where the chicken touches the pan.

As for the comments regarding the chicken being too salty. Do...

Reviewed Fried Chicken

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. I believe the low reviews for this recipe comes from ignorance. This is PAN fried chicken. Not DEEP fried chicken. Pan temperature is crucial. If the pan (then the oil) gets too hot, you will get burned area where the chicken touches the pan.

As for the comments regarding the chicken being too salty. Do...

Reviewed Devil's Food Cake

Mar 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

The cake has good chocolate flavor. However, a little dry. We took it out of the oven before the 205 degrees. Next time we will just use the clean toothpick method.

The icing is creamy. But, not as chocolaty as I would like in a Devil's Food Cake."

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