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achintis_2173184

tucson, Arizona

Member since Feb 2005

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Reviewed Baked Rigatoni with Bechamel Sauce

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Been making this one for a couple years now and it is STILL one of our family's most favorite meals! And we have 2 very picky kids : We use shredded mozzarella and deli ham (even luncheon meat on busy days instead of the fontina and prosciutto :"

Reviewed Baked Rigatoni with Bechamel Sauce

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Been making this one for a couple years now and it is STILL one of our family's most favorite meals! And we have 2 very picky kids :) We use shredded mozzarella and deli ham (even luncheon meat on busy days) instead of the fontina and prosciutto :)"

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