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achefnamedslickback

United States

Member since Jun 2011

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Favorited Garden Vegetable Frittata

Aug 19, 2012 in Recipes on Cooking Channel

Reviewed Sweet Tea Brined Fried Chicken

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Since I'm a fan of Tyler Florence and his culinary vision, I watched the episode dedicated to fried chicken one Saturday morning and absolutely had to try it. The brine was very easy to prepare, and the frying itself was no problem at all. The masa seems to leave a much thicker residue in my deep fryer which made cleaning up a bit more involved. ...

Reviewed Shrimp Boil with Clams and Lemon

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was so excited to try this recipe when I saw it the other day. In my preparation I discovered that my seasoning was nothing to scream at. I was disappointed at the way that the seasoning did not seem to penetrate the food as I had hoped. It may have been my lack of experience, but for my purposes this boil didn't make the cut. I imagine that I ...

Reviewed Salmon Croquettes

Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I grew up eating these as a kid. Only differences are that we didn't have "canned salmon" money, so my mom substituted the salmon for tuna. Instead of bread crumbs, she used crackers. Also, the dust was from cornmeal. I just tried it today garnished with a fresh bruscetta. It was excellent. I suggest the variation for anyone looking for an inexpe...

Reviewed Squashed Cherry Tomato and Smashed Olive Bruscetta

Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent bruscetta! The flavour was exquisite, and the texture to boot. I found the recipe simple,and quick. I took ALL the credit for the rave reviews from my family...LOL!""

Reviewed Gnocchi Pomodoro

Aug 10, 2011 in Recipes on Cooking Channel

The outcome was fantastic! It was both aesthetically pleasing, aromatic, and delicious to boot! I applaud those who pooled their efforts to make the recipe possible for the amateur.""

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