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Athens, Georgia

Member since Dec 2004

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Reviewed Gnocchi With Squash and Kale

Oct 10, 2011 in Food Network Community Toolbox on

I love veggie dishes, but wasn't sure how this would turn out. Delicious! I used the fresh/dry-pack gnocchi since I'm pretty sure the recipe in the FN magazine says to use that kind. I didn't have sage, but used some rosemary. Parm makes it! I used veggie stock and it was wonderful. A great, hearty fall or winter meal!""

Reviewed Fudge Brownies

Jan 9, 2011 in Food Network Community Toolbox on

I debated making this vs. a less "good-for-you" brownie, but decided to forge ahead with this one. This recipe was OK, considering that it has less "bad stuff" than they typical brownie recipe. But it was more sweet than chocolatey, which I don't really like. After all, chocolate is why I wanted to make brownies in the first place! The texture...

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