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acellacaplan_4429983

New Orleans,, Louisiana

Member since Dec 2005

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Reviewed Creole Cream Cheese Ice Cream

Aug 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this ice cream according to the recipe and I (and my kids-my diligent tasters) thought it was a little icy. This would not be unremarkable because creole cream cheese is more watery. I attempted to correct the iciness by replacing the sugar and milk with condensed milk (can be fat free type). The results were better and less icy and more"

Reviewed Creole Cream Cheese Ice Cream

Aug 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this ice cream according to the recipe and I (and my kids-my diligent tasters) thought it was a little icy. This would be unremarkable because creole cream cheese is more watery. I attempted to correct the iciness by replacing the sugar and milk with condensed milk (can be fat free type. The results were better and less icy and more smoo"

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