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aceica63_1986688

Canterbury, Connecticut

Member since Jan 2005

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Reviewed Baked French Toast Casserole

Mar 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe sounded so good and really liked the idea of the praline topping but it was way too goopy and liquid-y. I'm not sure if it is because of the number of eggs. I won't try this again because it's a huge recipe. When I served this I expected it to be lapped up by my guests but the look and texture of it was a bit off putting. It's just to...

Reviewed Baked French Toast Casserole with Maple Syrup

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I agree with others that this was too soggy - way too much egg for my taste. I prefer the more crispy type of french toast. I made this for Easter last year and saw this was a top recipe. If you've never made it before and have not learned to tweek it to ensure that it isn't so soggy (unless you like that - it is very sweet and the pralines are aw"

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