"This recipe sounded so good and really liked the idea of the praline topping but it was way too goopy and liquid-y. I'm not sure if it is because of the number of eggs. I won't try this again because it's a huge recipe. When I served this I expected it to be lapped up by my guests but the look and texture of it was a bit off putting. It's just too""

"I agree with others that this was too soggy - way too much egg for my taste. I prefer the more crispy type of french toast. I made this for Easter last year and saw this was a top recipe. If you've never made it before and have not learned to tweek it to ensure that it isn't so soggy (unless you like that - it is very sweet and the pralines are aw"