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Reviewed Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans

Feb 18, 2013 in Food Network Community Toolbox on

Very delicious , I made this meal as a surprise for my wife and daughter, since my son has a fish allergy we have steered away from fish, but now that he is out of town at college we are rediscovering fish. Very easy to make and prep was simple. No wonder since it is from Rachell Ray....... I kept the wine absent from my recipe, only because I did"

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