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Montgomery, Alabama

Member since May 2007

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Reviewed Szechuan Noodles

Oct 7, 2012 in Food Network Community Toolbox on

The first time I made this recipe, used Jif peanut butter and didn't like it at all. I saw several other posts saying how good it was, so tried it again, this time using natural peanut butter, and it is now one of our favorite things. Absolutely love it, and love to thin it with a little rice vinegar and toss with slaw ingredients for an asian pe"

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