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Reviewed Szechuan Noodles
"The first time I made this recipe, used Jif peanut butter and didn't like it at all. I saw several other posts saying how good it was, so tried it again, this time using natural peanut butter, and it is now one of our favorite things. Absolutely love it, and love to thin it with a little rice vinegar and toss with slaw ingredients for an asian pe"
About Me
Live in the deep South. Love cooking for friends & family.
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