COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Potato and Poblano Gratin
"It's perfect just the way it's written. We loved it! I'm adding to my recipe box. Will make over and over again! "
Reviewed Roasted Carrots
"Excellent veggie dish! I cut back slightly on the lemon juice. Everyone loved these. In fact.. all gone!
""
Reviewed Penne with Spinach Sauce
"I love this recipe.. so easy and fast, perfect on a work day.. However, I agree with most others, 3 cloves of garlic is toooo much..I will make this again with about 1/2 the garlic.. I would still give it 4 stars.. but with 1 1/2 cloves garlic. it will be perfect and it would get a 5 star from me.
""
Reviewed Pumpkin Spice-Rubbed Pork Loin
"This recipe is sooo easy and soooo good. I cook pork many ways, but I do believe this is best rub I've ever used on pork. Delicious!!!!
"
Reviewed Sweet Basil Cheesecake
"We really like this recipe! Such a nice change from just cheese and crackers. If you love cheese and you love basil... you can't go wrong with this one. One tip.. servce with very plain crakers, you don't want anything interfering with the flavor of the cheesecake..My smallest springform pan is 6 in diamater.. so if you run into the same problem just double the recipe.. it will go.. I promise.
About Me
Advertisement
