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Houston, Texas

Member since Dec 2010

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Reviewed Sigrid's Carrot Cake

Sep 16, 2012 in Food Network Community Toolbox on

I think I must have done something right because mine came out beautifully!! It didn't stick to pan which I was very happy about. I am taking it to a luncheon and I'm hoping everyone likes it. It baked as tall as the bundt pan and looks incredible. The icing is really good too!!"

Reviewed Cannoli-Stuffed French Toast Nuggets

Aug 5, 2011 in Food Network Community Toolbox on

Awsome!! My husband loved them. He wanted something sweet and I just happened to have these ingredients and when I served them to him, he was quite impressed. Very chocolatey and decadent!""

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