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Fairfax, Virginia

Member since Jan 2009

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Reviewed Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream

May 24, 2013 in Food Network Community Toolbox on

More of a question than a review: My actual cake is baking in the oven as I write this. The batter tasted amazing, but it seemed broken when I put it in the pan. I am wondering if I did something wrong or if that was how it was supposed to look. I was hoping either the administrator or other users could weigh in. I may not have let my egg whites a"

Reviewed Banana Bread

Mar 15, 2011 in Food Network Community Toolbox on

Wow! Wow! Wow! This recipe is out of this world. I did a few modifications that we can just chalk up to laziness, but I will tell everyone else just in case they want to borrow the idea. I didn't puree the bananas, sour cream, eggs and vanilla. I freeze my bananas if they start to get to ripe when they sit out so I can use them for banana bread. When...

Reviewed S'more Brownies

Oct 28, 2010 in Food Network Community Toolbox on Food Network

These were super rich, but ultra delicious. Instead of using Marshmallows, I would recommend using Marshmallow Creme as it will make them much easier to cute and once they cool off the marshmallows are hard to deal with. It's definitely yummy though. Also, instead of using chopped chocolate, I simply used the mini chocolate chips.

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