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Reviewed Sole with Basil, Tomatoes and Oregano

Mar 25, 2012 in Food Network Community Toolbox on

I liked this recipe; however, next time I will make a few changes. First of all, I used cod because it was fresh caught and at my local market. I loved the way the flavors fused together, but next time I will use white wine instead of lemon. I like cooking with wine and I feel it may have given this dish a little extra zing. I also thought th...

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