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Chambersburg, Pennsylvania

Member since Jan 2007

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Reviewed Toasted Ciabatta with Shrimp, Tarragon and Arugula

Oct 9, 2013 on

A-MAZ-ING!!! I can't believe this recipe doesn't have more reviews. Make this recipe, right now! This is restaurant quality. Out of this world. I didn't change a thing (ooh, except I topped it with shaved parm). The fresh tarragon really made this dish. The mascarpone makes the sauce nice and creamy. Would probably taste great on pasta, too....

Reviewed Chocolate-Hazelnut Drop Cookies

Sep 9, 2013 in Food Network Community Toolbox on

I increased Nutella to nearly a cup, per other reviews. I mixed it into the butter prior to adding flour. I refrigerated the dough for 20 minutes. Didn't use parchment paper. Cooked the first batch for 10 minutes, after 5 minutes of cooling on the cookie sheet, they dripped through the wire rack. Cooked 11 minutes the next batch. Better. T"

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