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acangioli_7121229

Chambersburg, Pennsylvania

Member since Jan 2007

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Reviewed orange-scented almond and olive oil muffins

Jan 5, 2015 on FoodNetwork.com

Amazing muffins! Almond flour gives a nice texture and the orange zest gives it just enough flavor. I omitted the nuts because the kids don't like them "in stuff". I used the recipe from her book "Feel Good Food", which uses smaller measurements and makes 12 muffins. I will make this again and again and again......

Reviewed Toasted Ciabatta with Shrimp, Tarragon and Arugula

Oct 9, 2013 on FoodNetwork.com

A-MAZ-ING!!! I can't believe this recipe doesn't have more reviews. Make this recipe, right now! This is restaurant quality. Out of this world. I didn't change a thing (ooh, except I topped it with shaved parm). The fresh tarragon really made this dish. The mascarpone makes the sauce nice and creamy. Would probably taste great on pasta, too....

Reviewed Chocolate-Hazelnut Drop Cookies

Sep 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I increased Nutella to nearly a cup, per other reviews. I mixed it into the butter prior to adding flour. I refrigerated the dough for 20 minutes. Didn't use parchment paper. Cooked the first batch for 10 minutes, after 5 minutes of cooling on the cookie sheet, they dripped through the wire rack. Cooked 11 minutes the next batch. Better. T"

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