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Wynnewood, Pennsylvania

Member since Dec 2005

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Reviewed Rigatoni With Braised Giblet Sauce

Jan 3, 2012 in Food Network Community Toolbox on

The taste of turkey was really overwhelming, especially when coupled with the fresh rosemary; it was like eating Thanksgiving dinner drowned in tomato sauce. It wasn't bad, just slightly off-putting and the strength of the turkey flavor was a somewhat unwelcome surprise.""

Reviewed Low-Cal Fettuccine Alfredo

Mar 15, 2011 in Food Network Community Toolbox on

What's great about this alfredo sauce is the refreshing lemon finish, making it almost more like a lemon cream, but delicious nonetheless. I love creamy sauces but the sauce is in fact quite thick and I had to add a little pasta water to the mixture. I served this over fresh spinach fettucini and it was delicious!!!"

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