COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jul 15, 2012

My Activity

Reviewed Hot Open-Face Roast Beef Sandwiches

"My very picky brother-in-law had seconds (sans the watercress). Only reason I didn't give this one five stars is because we all agreed the roast beef should be heated up or cooked in with the gravy. Other than that, quite delicious."

Nov 12, 2012 on FoodNetwork.com

Reviewed Corn and Crab Chowder Pot Pies

"Made this on a Sunday afternoon for my husband and I and to possibly use as a baby food for my 9 month old. It was good. My son liked it after I pureed it for him. It is easiest to buy the crab meat already prepared, but NOT imitation. Ended up using puffed pastry that had already been sectioned off since this is what my husband thought I meant, a"

Oct 15, 2012 on FoodNetwork.com

Reviewed Coconut Milk Tilapia

"BEST RECIPE I'VE TRIED SO FAR! I highly recommend seasoning both sides of the fish liberally, and adding a touch of seasoning to the potatoes as well to your liking once removed from the oven. Also,around five minutes into cooking my fish, I decided to read reviews and saw the warnings of raw potatoes and increased my cook temp to 415 degrees for "

Oct 15, 2012 on FoodNetwork.com

Reviewed Coconut Milk Tilapia

"BEST RECIPE I'VE TRIED SO FAR! I highly recommend seasoning both sides of the fish liberally, and adding a touch of seasoning to the potatoes as well. Also,around five minutes into cooking my fish, I decided to read reviews and saw the warnings of raw potatoes and increased my cook temp to 415 degrees for the last fifteen minutes. I used brown pap"

Oct 15, 2012 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.