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abutler0918

Member since Jul 2012

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Reviewed Hot Open-Face Roast Beef Sandwiches

Nov 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

My very picky brother-in-law had seconds (sans the watercress). Only reason I didn't give this one five stars is because we all agreed the roast beef should be heated up or cooked in with the gravy. Other than that, quite delicious."

Reviewed Corn and Crab Chowder Pot Pies

Oct 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this on a Sunday afternoon for my husband and I and to possibly use as a baby food for my 9 month old. It was good. My son liked it after I pureed it for him. It is easiest to buy the crab meat already prepared, but NOT imitation. Ended up using puffed pastry that had already been sectioned off since this is what my husband thought I meant, a"

Reviewed Coconut Milk Tilapia

Oct 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

BEST RECIPE I'VE TRIED SO FAR! I highly recommend seasoning both sides of the fish liberally, and adding a touch of seasoning to the potatoes as well to your liking once removed from the oven. Also,around five minutes into cooking my fish, I decided to read reviews and saw the warnings of raw potatoes and increased my cook temp to 415 degrees for "

Reviewed Coconut Milk Tilapia

Oct 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

BEST RECIPE I'VE TRIED SO FAR! I highly recommend seasoning both sides of the fish liberally, and adding a touch of seasoning to the potatoes as well. Also,around five minutes into cooking my fish, I decided to read reviews and saw the warnings of raw potatoes and increased my cook temp to 415 degrees for the last fifteen minutes. I used brown pap"

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