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Joined Date: Jul 18, 2008
"Very tasty! I did add pour 1 can of enchilada sauce (10 oz can) over top of the tortillas before topping with cheese. I also split it between 6 tortilla shells. The dish fit perfectly into a 9x13 baking pan. With the extra sauce, 6 servings, and using whole wheat tortillas, the recipe comes out to ~465 calories per enchilada for anyone countin"