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Zionsville , Pennsylvania

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Reviewed Chicken and Black Bean Enchiladas with Gooey Jack Cheese

May 14, 2012 in Food Network Community Toolbox on

Very tasty! I did add pour 1 can of enchilada sauce (10 oz can) over top of the tortillas before topping with cheese. I also split it between 6 tortilla shells. The dish fit perfectly into a 9x13 baking pan. With the extra sauce, 6 servings, and using whole wheat tortillas, the recipe comes out to ~465 calories per enchilada for anyone countin"

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