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Reviewed Island Chicken

May 21, 2011 in Food Network Community Toolbox on

I did a variation on the recipe. I rubbed the chicken with lime zest and used canola oil instead of olive oil. I let the rub marinade the chicken overnight. For the sauce, I added the juice of one lime to the pineapple juice. I also added a heaping teaspoon of Dijon mustard and a tablespoon of butter after the juice had reduced. Delicious!"

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