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Joined Date: Jun 19, 2010
Reviewed Island Chicken
"I did a variation on the recipe. I rubbed the chicken with lime zest and used canola oil instead of olive oil. I let the rub marinade the chicken overnight. For the sauce, I added the juice of one lime to the pineapple juice. I also added a heaping teaspoon of Dijon mustard and a tablespoon of butter after the juice had reduced. Delicious!"
I'm a retired social worker who has been cooking since age 5.
Chicken, hands down!